Question 2: how to drink this with ginkgo soaked in water? It is not recommended to use this medicine because it has little toxicity.
Look at the following information, I hope it will help you.
Ginkgo duck. The materials include 200g ginkgo, 1 pot duck (about1000g), 500g lard, pepper, cooking wine, chicken oil, ginger, onion, salt, monosodium glutamate, pepper, clear soup and starch.
Put the ginkgo with shell into a pot, cook it with boiling water, take it out, peel it, cut off both ends, remove the heart, blanch it with boiling water to remove the bitter water, fry it in a lard pot and take it out for later use. In addition, wash the duck in the water pot, wash it, use salt, pepper and cooking wine, then wipe the duck evenly inside and outside, put it in the pot, add ginger, onion and pepper, steam it in a cage for 1 hour, and take it out. Pick ginger, onion and pepper, cut them from the back with a knife, clean all the bones, spread them in a bowl, round the bowl, cut the repaired duck into cubes the size of ginkgo, mix them with ginkgo and put them on the duck's chest. Pour in the raw juice, add the soup and steam for 30 minutes until the duck is cooked, then turn over the plate. Then mix the clear soup in the pot, add the remaining cooking wine, salt, monosodium glutamate and pepper noodles, thicken with water starch, and pour chicken oil on the duck.
1, Ginkgo biloba is a kind of high-grade tonic with rich nutrition, which contains crude protein, crude fat, reducing sugar, white, minerals, crude fiber and various vitamins. According to the scientific conclusion, every 100g of fresh ginkgo contains protein 13.2g, carbohydrate 72.6g, fat10.3g, and contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, selenium, potassium, magnesium and eight kinds of amino acids, so it has high edible value.
2. Ginkgo contains a variety of nutritional elements, besides starch, protein, fat and sugar, it also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium and magnesium, ginkgolic acid, ginkgolic acid, pentosan and sterol. It has the dietotherapy and medical effects of benefiting lung qi, treating cough and asthma, stopping parasites, reducing stool, smoothing wrinkles, protecting blood vessels and increasing blood flow. Modern medical research shows that Ginkgo biloba leaves also have the functions of dredging blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral blood supply insufficiency, etc., and its anti-aging ability is strong. Science has a great influence in Germany and France. In addition, Ginkgo biloba leaves can also protect the liver, reduce arrhythmia and prevent fatal bronchoconstriction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis.
3. Regular consumption of Ginkgo biloba can help yin beauty to resist aging, dilate capillaries, promote blood circulation, make people's skin and face rosy, rejuvenate and prolong life. It is a healthy food suitable for all ages, and it is also a special dish for guests from all over the country. Flavonoids glycosides and bitter lactone in seeds also have special preventive and therapeutic effects on cerebral thrombosis, Alzheimer's disease, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, brain dysfunction and other diseases.
1, Chinese medicine believes that Ginkgo biloba can astringe lung qi, resolve phlegm, relieve asthma, stop leukorrhagia, stop diarrhea, detoxify and relieve constipation, and is mainly used to treat asthma, phlegm cough, leukorrhagia, frequent micturition and enuresis.
2. Ginkgo biloba leaves have the functions of dredging blood vessels, protecting liver, improving brain function, moistening skin, resisting aging, and treating Alzheimer's disease and cerebral blood supply insufficiency.
3. Ginkgo contains a variety of nutritional elements, besides protein, fat and sugar, it also contains trace elements such as vitamin C, vitamin B2, carotene, calcium, phosphorus, iron, potassium and magnesium, as well as ginkgolic acid, ginkgolic acid and polysaccharide.
4. Ginkgo biloba leaves can treat acne, and the bitter lipid contained in it has special effects on cerebral thrombosis, hypertension and coronary heart disease. The applicable weight at each time is about 10g. Generally everyone can eat it, especially girls with frequent urination and weak leucorrhea. There are true and evil people, and they should not take them. Eating too much raw or fried food can cause poisoning, especially for children who eat by mistake.
5. Ginkgo biloba can nourish yin, beautify and resist aging, and make people's skin and face rosy. 1. Treat asthma, phlegm cough, leucorrhea, turbid urine, nocturnal emission, gonorrhea and frequent urination. 1. astringe the lung to relieve asthma and reduce the amount of phlegm: suitable for cough, asthma and excessive phlegm, regardless of cold and heat. 2. convergence and dehumidification: use it to treat leukorrhagia. It can be used whether the lower energizer is weak, leucorrhea is thin, or hot and humid bets with yellow turbidity. 3. Eliminating phlegm and relieving asthma: used for treating asthma and expectoration, which can eliminate phlegm and relieve asthma. ④ Convergence and dehumidification: It can treat leucorrhea with red discharge, turbid urine, frequent urination and enuresis. 2. Usage for treating pulmonary tuberculosis: On the eve of Mid-Autumn Festival, take off the semi-green and yellowish ginkgo (choose large particles with complete appearance), without washing with water or removing the handle, and then soak them in vegetable oil, and use them after 100 days. Every morning, noon and night ... >>
Question 3: How does Ginkgo soak in water? It's better to remove the shell.
Question 4: How does Ginkgo Garden make tea? Harvest when the leaves are still green in autumn and dry them in time. Remove impurities and sieve the soil.
The compatibility of Ginkgo biloba leaves with other Chinese herbal medicines can better play its role in lowering blood pressure, blood lipid and blood viscosity. The main functions of plant flavonoids in human body are to enhance vascular tension, dilate coronary arteries, soften blood vessels, improve vascular permeability, reduce blood pressure, blood lipid and cholesterol, prevent platelet aggregation, reduce thrombosis, and reduce high-density lipoprotein cholesterol (HDL-C) and triglyceride (TG) in blood vessels, so as to reduce blood pressure, blood lipid and blood viscosity. Plant flavonoids are indispensable components of human body, and Liuwei Flavonoids Tea is rich in flavonoids and rutin.
Precautions for taking Ginkgo biloba leaves Experts speculate that flavonoids, the main component of Ginkgo biloba leaves, are a powerful inhibitor of platelet activating factor, and long-term use may inhibit platelet aggregation function and correspondingly increase the risk of cerebral hemorrhage. Therefore, the elderly should stop taking Ginkgo biloba leaves, and pay attention to the regular detection of blood coagulation, and do not blindly take it for a long time. For elderly patients with vascular sclerosis and fragile blood vessels, it is not advisable to take it for a long time to avoid cerebral hemorrhage.
Matters needing attention
Ginkgo biloba can't make tea with tea and chrysanthemum.
Ginkgo biloba contains a lot of ginkgolic acid, which is toxic. Generally, the leaves bought are not extracted by deep processing, and the ginkgolic acid content in them is as high as 3000-4000ppm. In particular, ginkgolic acid is water-soluble. Instead of eating the effective substances such as ginkgo brass and ginkgolic acid, the effect is the opposite, and it is full of poison!
One bubble is enough.
Question 5: Can Ginkgo biloba be used as a tea bubble? The fleshy seed coat of Ginkgo biloba has a special smell (odor), which contains hydrocyanic acid toxin and is very toxic. Although the toxicity is reduced after heating, I still feel that it is not suitable for drinking as a tea bubble.
The seeds with exocarp removed can be boiled in water to make tea, which is slightly bitter and sweet, and has a fragrance similar to that of lotus plumule, and can be eaten with seed kernels. But still pay attention to the amount of each time, not to eat more.
I suggest you use ginkgo instead of ginkgo to make tea. The content of active ingredients in leaves is not lower than that in fruits, and there are fewer toxins. Now some supermarkets also have ready-made ginkgo biloba drinks, which can be bought back and drunk directly.
Question 6: What do you think of making tea with Ginkgo biloba leaves? Ginkgo biloba is a rare and unique tree species in China. Its leaves are rich in vitamins, flavonoids, bitter lipids and β-sitosterol. Tea made of Ginkgo biloba leaves has diuretic, antiasthmatic and lung moistening effects, and it has certain curative effect on cardiovascular and cerebrovascular diseases if it is often drunk.
First, pick leaves.
The leaves of the trunk and lateral branches are most suitable for making tea. The picking time should be before noon 10 in the growing season. The collected leaves should be treated in time, and those that cannot be treated for a while should be preserved.
Second, watch.
When the water-removing pot is heated to about 200℃, put 1 kg of fresh leaves in the pot and stew for 0.5- 1 min. Then turn up the leaves quickly from the bottom of the pot by hand or Y-shaped Mu Cha, and then shake them back to the bottom of the pot evenly until the green leaves can agglomerate and be slightly elastic.
Third, knead
After the leaves are fixed, they are spread out to dry, then they are held together by hand and rolled forward in a circle on the board to make the leaves into thin strips. When pushing the roll, the direction should be the same, and the force should be light until the leaves are clenched with both hands and then released, and the leaves are naturally released.
Fourth, the initial guess.
Heat the pot to 170- 190℃, add the twisted leaves, press them in the pot with both hands or small wooden boards, and spread them several times to make the leaves evenly heated. Repeat this until you feel prickly, take it out and spread it dry, so that it can regain moisture and become soft.
The verb (verb's abbreviation) is fried again.
Put the dried tea leaves into the pot and heat them with slow fire, but turn them gently and evenly, and fry them until the tea leaves are hot.
Six, packaging
After the re-fried tea leaves are spread and cooled, the powder and impurities are removed with a dustpan, and then they are put into containers such as non-toxic plastic bags or tin cans. Sealed and stored in a dry and tasteless place. Development of Ginkgo Health Tea
Ginkgo biloba is a rare and unique tree species in China. Its leaves are rich in vitamins, flavonoids, bitter lipids and β-sitosterol. Tea made of Ginkgo biloba leaves has diuretic, antiasthmatic and lung moistening effects, and it has certain curative effect on cardiovascular and cerebrovascular diseases if it is often drunk.
First, pick leaves.
The leaves of the trunk and lateral branches are most suitable for making tea. The picking time should be before noon 10 in the growing season. The collected leaves should be treated in time, and those that cannot be treated for a while should be preserved.
Second, watch.
When the water-removing pot is heated to about 200℃, put 1 kg of fresh leaves in the pot and stew for 0.5- 1 min. Then turn up the leaves quickly from the bottom of the pot by hand or Y-shaped Mu Cha, and then shake them back to the bottom of the pot evenly until the green leaves can agglomerate and be slightly elastic.
Third, knead
After the leaves are fixed, they are spread out to dry, then they are held together by hand and rolled forward in a circle on the board to make the leaves into thin strips. When pushing the roll, the direction should be the same, and the force should be light until the leaves are clenched with both hands and then released, and the leaves are naturally released.
Fourth, the initial guess.
Heat the pot to 170- 190℃, add the twisted leaves, press them in the pot with both hands or small wooden boards, and spread them several times to make the leaves evenly heated. Repeat this until you feel prickly, take it out and spread it dry, so that it can regain moisture and become soft.
The verb (verb's abbreviation) is fried again.
Put the dried tea leaves into the pot and heat them with slow fire, but turn them gently and evenly, and fry them until the tea leaves are hot.
Six, packaging
After the re-fried tea leaves are spread and cooled, the powder and impurities are removed with a dustpan, and then they are put into containers such as non-toxic plastic bags or tin cans. Sealed and stored in a dry and tasteless place. Ginkgo biloba leaves have not been chemically extracted and have little effect.
Ginkgo biloba is a traditional Chinese medicine. Ginkgo biloba leaves have extracted some components with the functions of promoting blood circulation, removing blood stasis and dredging collaterals from ginkgo orchards, but they are different from unprocessed leaves after all. Ginkgo biloba leaves contain toxic components, which can cause side effects such as paroxysmal spasm, nerve paralysis and allergy when used for making tea without treatment.
Ginkgo biloba is a good raw material of traditional Chinese medicine. It is made of high-quality fresh Ginkgo biloba leaves and several edible plants. Therefore, it is best not to use Ginkgo biloba leaves indiscriminately at home.
Question 7: Can fresh ginkgo be directly brewed into tea? Tea is the bud leaf of tea tree. Tea is a favorite drink of people of all ethnic groups in China in summer and autumn, and Buddhists also call it "the first drink for health preservation". The day before yesterday, a friend in the hospital told me something. When he meets a patient, he always feels numb in his tongue and speaks as if his tongue cannot bend. At first, I thought it was a precursor to a stroke, but after examination, I thought it was not. After careful inquiry, it was found that it was probably related to his use of ginkgo leaves to make tea. It is said that the patient had traveled to Nanjing before, when the leaves of ginkgo trees were all from Huang Cancan and fell to the ground. Knowing that Ginkgo biloba leaves can lower blood pressure and blood lipids, he took a lot. After drying, it is used to soak in water every day. Dr. Cai Shuhe from the Rehabilitation Center of the Second Provincial Hospital said that Ginkgo biloba does have these effects, but the problem is that the patient's eating method is wrong. Because fresh ginkgo leaves contain toxic components, they are used to make tea without any treatment. Excessive drinking may cause paroxysmal spasm, nerve paralysis, allergies and other symptoms. After processed and refined, Ginkgo biloba medicine or food can play its functions of promoting blood circulation, removing blood stasis, dredging veins and relaxing collaterals. Dr. Cai reminded that Ginkgo biloba leaves will not be brewed so much at one time, so we should pay more attention to Ginkgo biloba, which is the fruit of Ginkgo biloba. Ginkgo biloba leaves are very effective in treating cough, asthma and gynecological diseases, and their taste is sweet and soft. The medicinal efficacy of ginkgo biloba is largely attributed to the composition of ginkgolic acid, but once eaten in excess, ginkgolic acid will in turn endanger health. For example, people with allergic skin can easily cause dermatitis if they touch or eat ginkgo biloba. In addition, eating too much will harm the nervous system, even convulsions, listlessness and coma, and some people will feel sick to their stomachs. Dr. Cai suggested that, generally speaking, if an adult takes 20 to 300 pills at a time, a poisoning reaction may occur. Children aged 3 to 5 are in trouble as long as they take 10 to 50 pills. It is particularly important to note that ginkgo must be cooked before eating, and never eaten raw, otherwise it is more likely to be poisoned. Tea eggs are one of the traditional foods in China. They can be used as meals and snacks in leisure time, which are both practical and interesting. However, this is an inappropriate way to eat, which is harmful to health and far from nutrition. The expert's explanation is that tea contains biological acid-base components, which will penetrate into eggs after cooking and combine with iron in eggs; This combination has a strong effect on the stomach. Over time, it will affect the digestion and absorption of nutrients, which is not conducive to human health. Making tea is a good choice. Cooking rice and porridge with tea leaves can not only make the rice good in color, aroma and taste, but also keep the nutrients from losing. Regular consumption also has the benefits of relieving fatigue, cleaning the mouth, dissolving food and preventing diseases. Its method is also very simple, a little tea, first soak it, and the filter residue is boiled with water. Tips Tea: Tea contains caffeine, which can refresh the mind and eliminate fatigue; Contains tannic acid, which can effectively prevent stroke; Fluoride can prevent dental diseases; Black tea can effectively prevent and treat skin cancer, and it is a good product in beauty beauty. Tea polyphenols, which are rich in green tea, are excellent antioxidants that people are familiar with, and have the functions of cancer prevention, anti-aging, anti-inflammation and sterilization. Moderate drinking tea is good for both body and mind. Eggs: Needless to say, there are many ways to eat eggs, such as steaming, boiling, frying and frying. They are rich in amino acids, protein and trace elements, and the human body can fully absorb their nutrition by laying 1-2 eggs a day. The following people are not suitable for drinking tea: pregnant women, patients with gastric ulcer, insomnia and dreaminess, patients with cold and fever, etc. When beating eggs, you can mix water and a small amount of starch in the egg liquid and stir. Scrambled eggs can be soft and yellow, beautiful and delicious. When the elderly at home have a weak cough, try to mix the egg liquid, honey and proper amount of white wine (or Sanhua wine) fully and evenly, store them in a sealed way, shake them well and drink them twice a day 1, twice a day 1, and six days/course of treatment; Take it after breakfast and before going to bed. Patients with hypertension, tuberculosis and liver and kidney diseases should not take it.
Question 8: How to deal with ginkgo fruit before drinking it with water? Not suitable for flushing.
Question 9: Can Ginkgo biloba make tea? You can't. I can only eat. Ginkgo biloba is a very good tea after processing, which is rich in corpus luteum and is very beneficial to people.
Question 10: What is the function of Ginkgo biloba tea? It can moisten lung, relieve asthma, converge essence, stop leukorrhagia, and is suitable for both cold and heat. Indications: excessive expectoration, leucorrhea with redness, turbid urine, frequent urination, enuresis, etc. Especially suitable for girls with frequent urination and weak leucorrhea. There are true and evil people, and they should not take them. Eating too much raw or fried food can cause poisoning, especially for children who eat by mistake. Please adopt