Dice pork, soak yuba, cut into pieces, heat oil in a dry pan, stir-fry dried Chili slices, add seasoning to the fried meat slices, pour yuba and stir-fry until both yuba and pork are cooked, add garlic sprouts and stir-fry evenly to make dried yuba. The specific method is as follows:

Ingredients: 4 yuba, 1 pork, 4 garlic sprouts, appropriate amount of dried pepper, appropriate amount of garlic cloves, appropriate amount of salt, soy sauce 1 spoon, soy sauce 1 spoon, appropriate amount of sugar and appropriate amount of chicken essence.

First, the pork is cut into pieces.

2. Soak dried yuba in cold water, pick it up and cut it into sections. Wash garlic seedlings and cut into pieces.

Third, hot oil in the dry pot, stir-fry the dried Chili slices.

Fourth, stir-fry until the meat slices change color, add minced garlic, add a proper amount of soy sauce and a small amount of sugar and stir well.

5. Pour in yuba, add appropriate amount of soy sauce and stir-fry until even.

6. Add appropriate amount of water and salt, stir well, cover the pot and stew for 5 minutes.

Seven, after the time is up, remove the pot cover, stir fry a few times, pour in the garlic sprouts, add the right amount of chicken essence and stir fry evenly.

Eight, dry pot yuba production is completed.

Note: Before making yuba, you need to soak it. Put it in a big container, put it in warm water without ingredients, and take another plate. Press yuba in warm water into water with a plate to make it fully absorb water. After 30 minutes, yuba can be soaked.