Tools/materials: 2 knots of lotus root, 3 cloves of garlic, onion 1 root, 3 small peppers, white sesame 10g, Chili powder 1 spoon, 4 tablespoons of soy sauce, half a spoon of soy sauce, 2 tablespoons of aged vinegar, oyster sauce 1 spoon, and sugar/kloc.

1, peeled and sliced lotus root.

2. Remove cold water after cooking.

3. Add a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of white sesame, a spoonful of Chili powder and a spoonful of millet.

4. Pour in hot oil.

5. Add four spoonfuls of soy sauce.

6. Two spoonfuls of aged vinegar.

7. Half a spoonful of soy sauce.

8, a spoonful of oyster sauce.

9. A spoonful of sugar.

10, a little black pepper.

1 1, stir well.

12, lotus root control dry water, add coriander.

13. Pour in the prepared sauce and mix well.