There are too many online practices, and the practices in different regions of Xinjiang are different. After innovation, there are many practices and procedures, but rice is still the same, but some other ingredients or other practices may be added. Since Bian Xiao answered this question, I don't want to make it too complicated and procedural, because this dish is actually very simple to cook, and I have cooked it many times. I said the simpler the method, the better, and then everyone I see can do it by themselves. Although it can't meet the standard of the store, it won't be too bad, especially friends in the mainland can try to entertain their friends and will like it very much.

Step 1: shred carrots, some diced onions and ginger. There are also those who like to make seasoning packages, such as pepper, hawthorn, cumin and ginger slices. This can be omitted, which has a certain impact on the taste, but it is not big.

Step 2: Wash the rice with water. Another saying is to soak in water for 30 minutes. Bian Xiao doesn't think it is necessary to do it at home.

Step 3: Cut the lamb chops into small pieces, add water to the pot and skim off the floating foam. At this time, you can put the seasoning package mentioned above and cook for 15 minutes. The essence of pilaf actually lies in lamb chops and mutton, or simply put one, but at least one. )

Three, the main materials of Xinjiang pilaf:

Mutton or lamb chop (and leg of lamb for pilaf): it has many effects of invigorating qi, tonifying deficiency, tonifying kidney and strengthening yang. The taste of pilaf depends entirely on this, which is why some mainland friends say that the most important ingredient is the place where they cook differently from what they eat here.

Onion: It has many functions, such as stimulating appetite, promoting digestion, dilating blood vessels and lowering blood pressure. And many of my mainland friends come to eat Xinjiang peeled sprouts raw, saying they are better than them. Is it the same as fruit? I don't know. Anyway, it's just delicious.

Carrot: It is rich in vitamin A, which can promote the normal growth and reproduction of the body and is nutritious. This is another key for pilaf. There must be carrots.

Step 4: Heat oil in a wok, add onions and carrots and stir-fry for about 2 minutes. (In order to simplify the procedure, this step can also be omitted. Onions and carrots can be added directly through the fifth step without frying in advance. )

Step 5: After the mutton is put into the rice cooker, continue to add the onion and carrot that have just been fried, drain the rice, and pour the soup of lamb chops into the pot. Cook normally and stir after cooking. The program is about a set of things, in fact, it is to cook the ingredients together and follow the cooking procedure.