The three treasures of Shuiyang come from Shuiyang in Xuancheng, south of the Yangtze River in Anhui Province. It is located in the north of Xuanzhou District, Xuancheng City, Anhui Province. It is a famous crab seedling breeding base, located at the junction of four cities (Nanjing, Wuhu, Maanshan and Xuancheng) in Anhui Province. It is a polder landform, a typical water town in the south of the Yangtze River, with vertical and horizontal ditches and rivers. Ingredients: duck feet, duck wings, dry water.

Shuiyang Sanbao refers to Shuiyang qianzi, Duck Foot Bag and Duck Wings. The three treasures of Shuiyang gradually entered the restaurants and hotels in the city from the peasant dining table.

I wonder which chef has a whim. He stewed these three things together, made a pot, and named it "Shuiyang Sanbao". Not to mention, this name is well-deserved, and three things taste better in a pot, so it suddenly swept the catering industry in surrounding cities, and "Shuiyang Sanbao" appeared on the menus of restaurants in Hefei, Nanjing and even Shanghai and Hangzhou.