1. Dietary suggestion: In daily life, patients with hypertension should balance dietary nutrition and increase the intake of foods rich in vitamins and trace elements such as calcium and potassium, such as apples, rapeseed, spinach, kelp, fish and potatoes, which are all good nutritional supplements.
2. Dietary taboos: Patients with hypertension should limit their salt intake in their daily lives and avoid eating pickles and pickled foods; Foods high in sugar and fat, such as animal livers and fried foods, are prohibited.
It is suggested that patients with hypertension should actively cooperate with doctors for treatment, and the corresponding dietary precautions should also be implemented according to the doctor's advice.
Foods that can't be eaten for hypertension include dog meat, sheep bone marrow, fat pork, pig liver, pig kidney, and all kinds of high-fat and high-cholesterol foods such as animal liver and kidney. People with elevated blood pressure should also avoid drinking white wine and eat pickled pickles, cigarettes, peppers and peppers. In short, patients with hypertension mainly avoid three kinds of food. Patients with hypertension should avoid foods containing polyunsaturated fatty acids, animal fats, spicy and salty foods, coffee, strong tea and alcoholic beverages.