The dried duck weighs about 400 grams.

Winter melon eats like a pig.

Eat four slices of ginger together.

Eat two slices of scallion together.

Recipe practice:

1. Blanch the cured duck with boiling water in advance. I thought it was too salty, so I blanched it. First, blanching can effectively remove dirt. Second, I can properly remove some salt. ) Wash and cut into small pieces. Cut wax gourd into pieces, slice ginger, and tie shallots into shreds.

2. Cold water in the casserole, add duck meat, shallots and ginger slices, cover and cook over high heat, and turn to low heat for about an hour.

3. Add the wax gourd pieces and continue to cook for 30 minutes until the soup turns white. Turn off the heat and add chopped green onion.

How to watch this dish with a mobile phone?

Recipe tip:

The salted duck itself is already very salty. I didn't add salt. It feels just right. If the taste is heavy, you can add less salt. Be sure to taste it before you put it.