1. Prepare marinade.

2. Wash three layers of meat and poke holes in it with a fork. The more thorns, the better.

3. Put the three layers of meat with holes in the marinade and marinate for more than 5 hours.

4. Cut cabbage into shreds. If you dare to eat raw food, you can directly lay the foundation. If you dare not eat raw food, you can boil it a little and lay the foundation.

5. Take out the marinated meat and use a little force to make the sweet potato powder evenly stained.

6. Heat oil in a hot pot and fry (fry) on low heat. So it won't be too burnt outside! Finally, open a big fire to force oil.

Keep it cool, slice it and put it on a plate.

The fried three layers of meat turned red because they were marinated in wine.