Zhangye is a famous historical and cultural city in Gansu Province, and it is also a city of food. There are many famous snacks and food cultures here, which will make your taste wide open. First of all, Zhang Ye's horse meat is on fire, which is Zhang Ye's specialty food. Horse meat contains delicious flavor, and crispy roasting is a must. In addition, Zhang Ye's mutton Lamian Noodles is also very famous. The noodles are strong, the soup is rich and delicious, with fried sauce and fish balls, and the aftertaste is endless. Finally, I have to mention that Zhangye's cave roast whole sheep is a delicious traditional barbecue. The whole lamb has been roasted by a unique method, and its meat quality is firm and moist, and its taste is very good.

In addition, there are many delicious snacks worth trying in Zhangye, such as flower rolls, cold rice noodles, Malantou and burnt donkey meat. These delicious foods can be found everywhere in local restaurants and stalls. Zhangye's food can not only satisfy people's taste buds, but also be an important way to understand local culture and history. So when you go to Zhangye, you might as well taste the local food and appreciate Zhangye's food culture.