1.？ Wash salsola and blanch for five minutes. Soak in cold water for two or three times. Cut into inches. If the tender tip can't be cut.

2.？ Add salt, mashed garlic, vinegar, sesame oil or pepper and Chili oil and mix well.

3.？ Oil is suitable for eating. It smells better wrapped in pancakes!

4.？ Salsola scones (if you like, you can see my Salsola scones recipe! ) wrapped in cold salsa, it is even more delicious!