Ingredients: crucian carp, salt, tofu, venetian blinds silk, bean sprouts, Flammulina velutipes, shallots, scallions, celery, beer, ginger, pepper, soy sauce, chafing dish base, Chili sauce, pepper, dried pepper, sugar, white sesame, coriander and monosodium glutamate.

Cooking steps:

1, first prepare a big crucian carp for the boss to clean, then cut off the fins and trim the tail, then insert a flower knife on the crucian carp to make it more delicious, and then rinse it under running water.

2. If you can't wash off the mucus on the surface with water, you can put a spoonful of salt on the surface of the fish to rub it, which can remove the mucus, remove the fishy smell and then cut off the fish's teeth. Fish's teeth are fishy, so wash them with clean water after treatment.

3. Put the crucian carp into the pot, and then add the sliced ginger, onion, onion and salt. Then turn over, add some salt and sprinkle some pepper, so that the fish with pickled vegetables can taste more easily. Then squeeze the onion and ginger, rub it back and forth on the fish, and rub it thoroughly for about five minutes. Add beer and marinate for 20 minutes.

4. After the water in the pot is boiled, add two spoonfuls of salt to increase the bottom taste. Then put the louver, tofu, Flammulina velutipes and bean sprouts into the pot, cook them, remove them and put them into the grilled fish dish. Prepare a handful of dry peppers that are not spicy but very fragrant, put them in a bowl, and then wash them with water. Pepper is washed clean and not easy to fry.

5. After the steam in the pot is completely dried, pour in more cooking oil, then add the butter chafing dish base, washed dried Chili peppers and two spoonfuls of Chili sauce, then stir-fry the seasoning, add cold water, then pour in beer, then start seasoning, add soy sauce, soy sauce, one spoonful of salt, one spoonful of monosodium glutamate and two spoonfuls of sugar, and then boil over high fire.

6. It's time to marinate the crucian carp. Take out the crucian carp, remove the auxiliary materials, then put it on the chopping board, and use kitchen paper to suck up the water on the surface, both inside and outside. Pour oil in a hot pan, add ginger slices, then put the washed crucian carp in, fry until it is solidified, and then turn it over. The fish fried by our method is neat and won't break the skin.

7. Then put the fried fish in the baking tray. Then pour the cooked soup on the grilled fish. Then use the remaining oil of fried fish to fry the onion, green onion, shallot and celery together, and add a spoonful of salt to fry until raw.