The ingredients are as follows: 1 green bamboo shoots, 1 small pork, half carrot, appropriate salad oil, 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon chicken essence, 1 clove garlic, 1.

The specific method is as follows: Slice pork, add a little salt, chicken powder, white pepper and a little cooking wine, and marinate for later use; All carrots, green bamboo shoots and garlic are sliced; Heat the oil in the pan, add carrots and garlic slices, stir-fry carrots slightly, add meat slices and stir-fry until 80% cooked, add green bamboo shoots, add a little fresh soy sauce and a little salt, and stir-fry until cooked.

2. Fried pork tripe with green bamboo shoots

The ingredients are as follows: pork tripe 200g, green bamboo shoots 1 teaspoon, salt 1 teaspoon, chicken essence 1 teaspoon, cooking wine 1 teaspoon, vegetable oil, sugar 1 teaspoon, pepper 1 teaspoon.

The specific method is as follows: wash pork belly, put it in a pressure cooker for 20 minutes, take it out after cooking, cut it into belly strips for later use, peel the green bamboo shoots, cut it into hob meat for later use, heat the oil in a wok for 70%, stir-fry the cut belly strips, then add wine, add green bamboo shoots, stir-fry evenly, add the soup of boiled pork belly, add salt, and burn it on medium fire until the green bamboo shoots are soft and cooked.

3. Stir-fry shredded green bamboo shoots with garlic

The ingredients are as follows: half a green bamboo shoot, 6 garlic, appropriate amount of dried pepper, cooking wine 1 spoon, half a spoon of oyster sauce, salt 1 spoon, pepper oil 1 spoon, appropriate amount of sesame oil and 2 spoons of vinegar.

The specific method is as follows: prepare the ingredients, peel the green bamboo shoots, wipe them, add salt and marinate them for a few minutes, chop up the peppers and garlic, spread them on the green bamboo shoots, adjust the juice with sesame oil, cooking wine, vinegar, pepper oil and oyster sauce, pour them on the shredded green bamboo shoots, stir-fry a small amount of peppers and pour them on the green bamboo shoots.