Tools: kneading pad, small spoon scale, silica gel pad, slicing knife, basin, weighing cup.

Ingredients: self-raising flour 500g, brown sugar 100g, boiled water 260g, yeast powder 5g, baking soda 5g, corn oil 30g, and proper amount of red dates.

Steps:

1. Add boiling water to brown sugar, melt it and let it cool for later use.

2. Weigh out the yeast powder with the magic kitchen spoon scale, and put it into the cool brown sugar water and stir it evenly.

3. Pour the flour into the pot and brown sugar water, stir until the flour is flocculent, add corn oil, and knead the flour, so that the oil and flour are fully blended and kneaded to twice the size.

4. Add 5g baking soda to the proofed dough, melt it with a spoonful of water, knead it into dough and exhaust, then add shredded red dates, knead it into long strips and divide it into equal parts.

5. Rub a small dose like steamed bread for 20 times and put it in a steamer.

6. Boil water and steam for 20 minutes, then turn off the fire and stew for 2 minutes.

Our brown sugar and red dates flowering steamed bread is ready, softer than bread, sweet and delicious, suitable for the whole family to eat.