material

300g of glutinous rice flour, 250g of cream, 5 tablespoons of sugar, 2 tablespoons of baking powder, 1 egg, a little vanilla extract, 8 apples weighing two and a half pounds, 2 tablespoons of sugar, appropriate amount of cinnamon powder and appropriate amount of sugar powder.

working methods

Step 1

1:① To make pastry dough, pour all flour, cream, sugar (5 tablespoons), baking powder, eggs and vanilla extract into a steel basin and stir. The dough slowly begins to coagulate, then it is wrapped with plastic wrap and slightly flattened, and the dough is slightly relaxed in the refrigerator.

Second step

2: 2 Boil the apple stuffing. Peel and core the apple, cut it into thin strips, put it in a wok, add sugar (2 tablespoons) and cook it over medium heat until the water evaporates. Dry humidity can be adjusted according to personal preference, then turn off the fire, sprinkle with appropriate amount of cinnamon powder, stir and cool for later use. ※.

Third step

3.③ The cake dough is divided into two halves, and the other half is thinly spread on the bottom of the cake mold. Spread the cool apple stuffing, then press the other half of the dough slightly thinner and peel it into small pieces to cover the apple stuffing. If there is no square cake mold, you can use a round baking mold instead. ※.

Fourth step

4:④ Bake the cake in the oven preheated to180 C for 50 minutes. If it is painted too fast and feels burnt, please lower the temperature or shorten the baking time.

Step five

5:⑤ Sprinkle powdered sugar after baking, and you're done.

Step 6

6: Serve food

(Created on 20 18-07-03)

key word

Apple cake Apple cake Apple cake Apple cake Apple cake

Deng Yuanye

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