The materials prepared in advance are: kelp 200g, salt 2g, shallot 30g, oil 10g, rice pepper 20g, soy sauce 5g, balsamic vinegar 10g, chicken essence 2g, ginger rice 10g and garlic rice 10g.

1, kelp bubble, clean.

2. Onions and rice peppers are fragrant and spicy.

3, kelp shredded.

4. Cook kelp for 5- 10 minutes.

5. Drainage.

6. Put it in a bowl.

7. Burn oil and pour in ginger rice, garlic rice and rice pepper.

8. Add salt and mix well.

9. pour in the onions.

10, stir-fry, turn off the heat, drizzle with soy sauce and sprinkle with chicken essence.

1 1. Stir-fried onion oil is burned in a kelp bowl, topped with sesame oil and balsamic vinegar, and mixed well to serve. This is the end.