Ingredients: 1 cucumber, radish, 2-3 cooked salted egg whites. Method: wash and cut the cucumber into shreds, and mash the salted egg whites. 2. Heat a little oil in a pot until it is 80% hot, add chopped salted egg whites and stir-fry until hot. Add cucumber shreds and stir-fry until cooked. The amount of salted protein is properly controlled based on the weight of the cucumber. It requires less oil than usual for stir-frying, so it tastes lighter. You can add a little salt at the end, depending on the saltiness of the egg whites.

1. Salted egg whites are steamed and mixed with tofu. It is very delicious and is a home-cooked dish in Chongming. Add salted egg whites to fresh eggs, beat well, add salt and vinegar, then stir-fry until cooked, add a little shredded ginger, and it becomes delicious crab meat eggs. Let’s first talk about the rational utilization of the discarded salted eggs from traditional salted eggs. Salted egg white hand-made salted egg noodle: flour = 1:2. One salted egg white is about 35g, and mixed with 70g of flour and noodles, it is just the amount of a girl's meal.

2. You can make Chinese cakes. Salted egg whites, scallion pancakes, egg-filled pancakes, hand pancakes, etc. can be used to replace an equal proportion of water, and then the salt in the recipe can be reduced appropriately. In fact, although the salted egg white tastes so salty, you can’t even notice the saltiness after mixing it with the noodles. Salted egg whites can be used to make many delicious foods. If you don’t have enough in your life, you can save them for other dishes.