I believe everyone has eaten pickled pork with pickled vegetables. Pickled pickled vegetables are actually a type of dried vegetable that can be stored for a long time, but they may become moldy if stored improperly. So can pickled pickled vegetables be eaten if they are moldy?

Plumb pickles

Moldy

1

Can pickle pickles be eaten if they are moldy?

Can’t eat pickled pickles if they are moldy at all? What you can see with the naked eye is only a small part of the mold. In fact, the inside has already deteriorated, so you can’t eat it as long as it is moldy. To determine whether prunes are edible, first check the shelf life and then check if the color has changed. If they are well preserved, they can still be eaten. If they are not good, don’t eat them.

Conventional umeboshi is dehydrated with salt and can be stored at room temperature. The storage time is about 2 years. If the salt content of umeboshi is relatively low, it can be stored for a long time if placed in the refrigerator. some time.

2

Are the white spots on the prunes moldy?

The white spots on the prunes are a bit moldy. Mold has grown and has deteriorated. This is not allowed. Eating it again will cause gastrointestinal discomfort and affect your health.

3

How to store umeboshi?

Salt has been added to the production process of umeboshi to ensure that it does not deteriorate and can be stored at room temperature. Putting it in the refrigerator can ensure that the dish does not lose its shape, especially the golden-yellow prunes, which will not change color even if refrigerated for a long time.

The conventional dryness of umeboshi is about 80%, while the dryness of steamed umeboshi is only about 70%. An appropriate amount of salt has been added during pickling. This salt can ensure that the umeboshi will not Deterioration, no need to dry under normal circumstances.

The temperature of the storage environment exposed to direct sunlight is relatively high. After long-term storage, the color of prune vegetables will be very dark. Merchants with high requirements for the dish need to pay attention.

The low-temperature environment of the refrigerator will slow down the overall fermentation process of the newly prepared umeboshi. It will take a long time for the aroma and taste to reach the best state.

4

What is prunes?

Pumeins is a characteristic traditional dish common in Lishui, Cixi, Yuyao and Shaoxing areas of Zhejiang. There are different kinds of dried mustard, dried rape, dried cabbage, dried winter vegetables and dried mustard. Most of them are homemade at home. The vegetable leaves are dried, piled yellow, then salted, and finally dried in the sun and put on the altar. The oil is yellow and black, has a fragrant aroma, relieves summer heat, cleanses the internal organs, eliminates food accumulation, cures coughs, promotes fluid production and appetizers.

Therefore, residents in the Shaoxing area must make soup with dried vegetables every hot summer, and its benefits are endless. As for "cut meat with molded dried vegetables", it is a Shaoxing special dish and has been included in the "Chinese Cookbook".