Raw banana making materials: ingredients: banana 600g, corn flour 60g, flour 12g, egg white 60g. Teach you how to make spinning bananas and how to make them delicious (1). Peel the banana, cut it into hob pieces and roll a layer on the flour. (2) Pour the egg white into the corn flour and stir it into a paste. (3) Pour the vegetable oil into a frying spoon, heat it to 70% to 80% heat with strong fire, wrap the flour-wrapped bananas with a layer of egg white paste, and fry them in oil one by one. After frying to light yellow, remove the net oil control. (4) Leave some base oil in the frying spoon, add sugar and fry until golden brown, and the big bubbles turn into small bubbles. Finally, when the color deepens, you can pull out the silk, pour in the banana pieces, green and red silk, turn it over quickly, and put it in a pre-oiled plate to arrange it neatly. The practice of northeast sauerkraut introduces the cuisine and its function in detail: northeast cuisine
Production material of northeast pickled cabbage: main ingredient: cabbage. Container. Characteristics of northeast sauerkraut: sauerkraut is fermented by lactic acid bacteria (lactic acid bacteria are beneficial to people), which produces a lot of lactic acid, which is not only delicious, but also beneficial to human body. Teach you how to cook northeast sauerkraut, and how to cook northeast sauerkraut is delicious 1. Prepare containers: plastic barrels, jars, jars and urns. Iron and aluminum containers cannot be used because lactic acid will corrode the containers during fermentation.
2, put the cabbage in the container, try to fill all the space, if not good, you can cut some cabbage.
3. Fill it with boiling water, add a little salt or not. Hold it down with stones to prevent the cabbage from floating. Don't let the cabbage come out of the water. The barrel mouth is sealed with plastic film and isolated from the air. If stored at 10~20℃ for more than 20 days, the higher the temperature, the shorter the fermentation time.
This step is the key to making sauerkraut, which may rot. The fermentation of kimchi is a process of lactic acid bacteria reproduction. Lactic acid bacteria are anaerobic, and mold bacteria are aerobic. Boiling water is added to remove oxygen from the water, so that other bacteria cannot reproduce and create living conditions for lactic acid bacteria. Plastic film sealing is to prevent air from dissolving into water again. In the past, the top of the tank was sealed with yellow mud for the same purpose. We don't need it now. Cover tightly with cover, and seal with plastic film without cover. In short, oxygen should not enter. In order to consume oxygen in water, fresh sauerkraut, an additive for making sauerkraut, is also used to remove oxygen from water, but people generally don't like to use additives. The practice of stewed vermicelli with sauerkraut and pork introduces the cuisine and its effect in detail: Northeast cuisine.
Production materials of stewed pork vermicelli with sauerkraut: main ingredients: pork belly, sauerkraut, sweet potato powder, scallion, ginger and a pepper cabbage, weighing about 1 kg and a half. Wash Chinese cabbage, steam it to dryness, then shred it, put it in a big fresh-keeping bag, add a spoonful of salt and vinegar, mix well, marinate for a few minutes, and tie the bag tightly. Teach you how to cook sauerkraut pork Huimian Noodles, and how to cook sauerkraut pork Huimian Noodles is delicious.
1. Stir-fry the pork belly first, put ginger slices, pepper slices, onion slices and appropriate amount of water in the pot, boil the pork belly for about 10 minute after the meat is cooked, take out the slices and keep the soup for later use.
2. Add base oil to the casserole. After heating, add onion and ginger slices until fragrant. After the pork belly slices are slightly fried, add sauerkraut and stir fry. Add the broth, add the soaked sweet potato powder, turn to medium heat, add salt to taste, stew, and pour the hot oil out of the pot. The practice of braising dog meat introduces the cuisine and its effect in detail: Northeast cuisine.
Materials for making braised dog meat: main ingredients: fresh dog meat 1000g, dried red pepper 15g, garlic cloves 25g, ginger 15g, garlic 25g, vegetable oil 75g, cooking wine 50g, soy sauce 50g, cooked sesame noodles 10g, monosodium glutamate 2g and refined salt. Characteristics of braised dog meat: thick soup, spicy taste and tender dog meat. Teach you how to cook braised dog meat, how to cook braised dog meat is delicious 1, and soak dog meat in clear water for one day. 2, garlic peeled, washed and cut into sections; Peel garlic and smash it; Peel ginger, wash, slice, wash pepper, remove pedicle and cut into sections for later use. 3. Take out the dog meat, wash it, control the water, chop it into 3 cm square pieces and put it in the pot. It is best to add water until there is no meat, boil it, take it out, rinse it with water for three times, and control the moisture. 4. Heat oil in the pot, add dog meat, stir-fry for 4 minutes, and add cooking wine and soy sauce. When the water is dry, add onion, prickly ash and water and simmer on low heat. When the meat is rotten, add salt, garlic powder and monosodium glutamate, boil it, put it in a bowl, sprinkle the cooked sesame noodles and eat it while it is hot. The practice of tomato noodle soup introduces the cuisine and its function in detail: delicious porridge soup of northeast cuisine
Production materials of tomato soup: main ingredients: flour, tomatoes, eggs and green leaves teach you how to make tomato soup, and how to make tomato soup is delicious. Practice: 1. Take a large bowl and add some flour. Turn the tap to the thinnest water flow, take the noodle bowl under the water flow and pour it evenly for a few seconds, then turn off the water. Flour will form a ball when it touches water, and patiently mix the flour into a knot with chopsticks. Stir for use, don't add water in a hurry. When it is determined that all the lumps in the bowl are dry flour and there is no wet dough, pour a little water and repeat the above process until it is completely mixed. 2. Heat the oil, add the tomato pieces, add boiling water after juicing, add the mixed dough bumps to cook, you can add a little soy sauce, and finally add the broken egg liquid and cabbage leaves to cook slightly. Add pepper, salt and sesame oil to the pot. The practice of Guandong cooking introduces the cuisine and its function in detail: Northeast cuisine.
Guandong Boiling Material: Ingredients: 50 grams of Sansi Pills, white radish 1 piece, 300 grams of plain black wheel, and a little parsley. Appropriate amount of salt and essence, a little pepper. Teach you how to cook Guandong, how to cook Guandong is delicious. A. Peel the white radish and cut it into pieces, cut the coriander into pieces, and wash it with plain black wheel and three silk pills for later use. B, put the right amount of water in the pot to boil, and then add the white radish to boil. C) Add the plain black wheel, three-silk pills, salt and miso, bring to a boil, and sprinkle with pepper and coriander powder. Tip: When the white radish is translucent, you can add the plain black wheel and Sansi Pill to cook together. Watch the video of Guandong cooking online:/video/eb26bcd8f67c5713.htm Detailed introduction of cuisine and its efficacy: Northeast cuisine.
Production material of shredded sweet potato: main ingredient: 500g of sweet potato.
Accessories: sugar 150g, water 100g, sesame oil 30g, peanut oil 1000mg. Features: the melon slices are even in size, golden in color, continuous in string, sweet and delicious. Teach you how to cook a boiled sweet potato, and how to cook a boiled sweet potato is delicious. Boiled sweet potatoes are beets. To put it bluntly, it is a lively dish, but it is just a taste. Almost everything you like and like to eat can be made of shredded potatoes, simple ones, shredded potatoes, shredded sweet potatoes, complicated shredded apples, shredded bananas, and the most difficult thing is shredded ice cream. It is said that shredded apple is the first dish for a third-class chef. Drawing is simple to say, but it's just wrapping the fried raw materials in syrup. Actually, this candy is elegant. It's too early to draw. It's late, soft and bitter, and it tastes bad and hard to sell. Pay attention to the golden color, and the filaments can stretch out for 2 or 3 meters continuously. (1) Wash and peel the sweet potato and cut it into hob blocks. (2) Add peanut oil into the spoon, when it is heated to 90℃, put the sweet potato pieces into the oil and fry until the color is golden, and take out the oil. (3) Brush the spoon with clear water and white sugar, and cook the sugar with slow fire, so as to change it from big bubble to small bubble; When the big bubble of sugar turns into a small bubble of sugar until it becomes thick and discolored, pour the fried sweet potato into a spoon to make the sugar liquid completely stick to the sweet potato; Pour it into a dish dipped in sesame oil, and serve with a bowl of white water to avoid touching your teeth. Tip: If you are making shredded apples or bananas, you should wrap them with protein paste or raw flour. Watch the video of drawing sweet potatoes online: /Video/d2e5bdeebf934209.htm The method of chicken planing tofu introduces the cuisine and its effect in detail: Northeast cuisine.
Taste: salty and fragrant technology: braised chicken, tofu slices. Material: main ingredient: tofu (South) 400g.
Seasoning: 3g of salt, 0g of 65438+ pepper powder, 5g of onion, 3g of garlic (white skin), 5g of ginger and 25g of vegetable oil. The characteristics of shredded chicken tofu: light and refreshing, delicious, and a good appetizer. Teach you how to make shredded chicken tofu, and how to make shredded chicken tofu is delicious. 1. Heat the pan, add oil, heat it, add chopped green onion, stir fry, stir fry.
2. Put the tofu into the pot and chop it with a spoon;
3. After chopping, continue to stir fry for a while and add seasonings such as salt and pepper powder;
4. Add monosodium glutamate and minced garlic, then add appropriate amount of water, cover and let stand for a while;
5. Open the lid and gently move around the tofu with a spoon to avoid tofu paste;
6. When there is not much soup, you can start the pot;
7. Gently put the fried tofu into the dish and decorate with a little coriander leaves. The method of pimple introduces the cuisine and its function in detail: the delicious porridge soup of northeast cuisine
Material for making acne: Ingredients: Flour teaches you how to make acne, which is delicious. Ingredients: flour, tomatoes, eggs, cabbage leaf soup.
Features: This soup is smooth and delicious, rich in protein, carbohydrates, iron and so on.
Raw materials:
Ingredients: 50g of flour, egg 1 piece, shrimp10g, 20g of spinach. Accessories: 200 grams of broth, 2 grams of sesame oil, 2 grams of refined salt and a little monosodium glutamate.
Making:
1. Beat the eggs, knead the egg white and flour into a slightly hard dough, roll it into thin slices, cut it into cubes the size of soybean grains, sprinkle with a little flour and knead it into balls. 2. Dice the shrimp; Wash spinach, blanch with boiling water and cut into powder.
3. Put the broth into the pot, add the diced shrimp, add the salt, open it, add the dough bumps, cook, pour the egg yolk, add the spinach powder and pour the sesame oil. Self-made method of pimple
Let's start with mixed acne. Everything tastes the same.
Many people have different tastes, some like to drink thick soup, some like to drink soup, and acne is acne. the key is
How to match acne?
First find a basin, plastic or stainless steel. There is no special requirement, as long as it is easy to wash.
According to the appetite, pour the flour into the basin. Then add water. The knowledge of adding water is great. If you want to eat thick water, you can adjust the water into a continuous trickle. When dripping into the basin, stir with chopsticks until most of the powder in the basin becomes pimples and some powder remains. In this way, the pimples are small and scattered with powder, which quickly spreads after entering the water, making the soup thicker. If you want to eat something clear, you can add more water at a time, form some large pieces of dough during the mixing process, and mash them with chopsticks to make irregular small pieces, leaving some small pieces and a little powder. This will make the finished product bite the head and the soup clear and refreshing. It doesn't matter if it's too big to hit with chopsticks. Just tear it into strips and sheets with clean hands when cooking. The pimples and meat dishes are all good, and they are all delicious.
Get to the point first. Personally, tomatoes and eggs are the best. Boil water first, add salt, pepper powder, chopped green onion (ginger is very effective for diners with colds) and chopped tomatoes. After boiling, add egg white, and add two lotus eggs if you like. When the chicken is cooked, pour the bumps on it, stir quickly, add sesame oil and a little monosodium glutamate, and take out the pot. This practice is very suitable for people who have just finished traveling and got off the train or plane. It is a good product to relieve fatigue and warm the stomach. It is also suitable for people who drink too much on the first day and need to be nursed back to health the next day. I am the same as the one upstairs. I just came home from a holiday, and I asked my mother to make a bowl of tomato and egg soup. After drinking two bowls, I was completely tired. Let's talk about meat. The so-called meat, there must be meat, not sliced meat or shredded pork, but diced meat, and there must be a certain proportion of fat. This supermarket specializes in sales. As for the corresponding dishes, I prefer beans mixed with peppers and Chinese cabbage. It is best to make beans round and tender in May, and lentils and peppers tender. Chop it when cooking, dice the beans along the cross section, and shred the peppers. After the water is boiled, add the seasoning as above, then add the diced meat, skim off the foam, simmer on low heat until you can smell the oily fragrance, then add the vegetables, add the pimples after five minutes, stir until uniform, and add a proper amount of soy sauce until the soup changes color. At this time, you will smell a strange smell and cook in five minutes. When I was in high school, I often did it myself. I can eat at least two bowls of seafood at a meal! Vegetable dumpling soup
Ingredients: half a bowl of flour, minced mushrooms, minced lean meat, chopped green vegetables (or cabbage), shredded seaweed, an egg, and a little salt.
Exercise:
1. After the pan is heated, add a little salad oil to heat it, first put the shredded pork in the pan and stir-fry until it changes color.
2. Add mushrooms and saute until fragrant, and add two small bowls of water to boil.
3. Half a bowl of flour is mixed with cold water into thin dough bumps for use.
4. After the soup is boiled, pour the dough into the pot to boil, add the eggs, add the chopped vegetables and dried seaweed, and cook until the vegetables are soft.
5. Add sesame oil and a little salt to taste before cooking. Tip: When making a knot in one's heart, slowly pour the water into the bowl and keep stirring while pouring it at the water's edge. This will make the knot in one's heart small and thin, and cook it in a pot for the baby to eat. Don't cook acne for too long. If you cook the batter, it won't look good and taste strange. Features: all kinds of vegetables are rich in nutrition, and the bumps are delicate and smooth, even toothless babies can eat them.
The practice of noodle soup. Tomato 1 piece, (preferably greenhouse tomato, although expensive but delicious) diced, onion 1 piece, chopped green onion, and a little parsley cut into small pieces. Find a basin to put the flour in. How much flour do you need according to your personal needs? According to my experience, a cup of flour (about 300ml) is just enough for two people. Heat the wok and pour the oil. When the oil is 50% hot, add chopped green onion, stir fry until fragrant, add diced tomatoes, add two cloves of garlic (garlic should be diced), add a little soy sauce (soy sauce is mainly colored, how much to put), and add water (about 1500ml) to the wok to open the fire. Beat an egg in a bowl and break it up with chopsticks.
It's time to prepare for acne. This is the most important level. If you don't master it well, it will be great. The standard pimple should be the size of a soybean grain to be delicious. Turn on the tap, let the fine water flow out very finely, put the flour under the tap, and stir the flour quickly in one direction, which will form many small particles.
After the water in the pot is boiled, skim off the floating foam, add salt, sugar, monosodium glutamate and chicken essence, and adjust the taste. There is more salt than others, and others have less. How much should be freely controlled according to personal preferences. Slowly pour the eggs into the pot and stir them quickly in one direction with a spoon. Only in this way will the egg become silk. Then put the pimples in the pot and cook for three minutes. When you leave the pot, put sesame oil and coriander. Precautions:
1) When flour is made into lumps, the water in the tap must be very small, and the big ones cannot be mixed.
2) Don't drink too much water, it's too thin to drink. /video/60EB3D064B90444.htm