Braised pork:

Braised pork is a famous popular dish, belonging to Shandong cuisine. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts at the entrance.

Braised prawns:

Braised prawn is a famous dish with Shandong Jiaodong flavor, belonging to Shandong cuisine. Ingredients are prawns, sugar, chicken soup, etc. The color is ruddy and shiny, and the shrimp meat is tender and delicious. It has always been a famous dish in Shandong cuisine, and its color, fragrance and beauty have long been praised by people.

Crab race:

Crab race is a famous dish with traditional characteristics. The meat is tender and nutritious, and tastes like crab meat. Suitable for all ages. Yellow croaker is the main ingredient, with eggs and various seasonings. Yellow croaker is as white as crab meat, and its eggs are as golden as crab yellow. The fish eggs of this dish are soft, tender and delicious, which is better than crab meat, hence the name crab race.

Chicken in bags:

Bao chicken is a traditional local dish in Xiajin county, also known as assorted seafood chicken. It is named because it looks like a cloth bag. It's delicious. After eating, draw with chopsticks and the stuffing will be exposed. Meat and fresh meat are big, fat but not greasy, fragrant and tender.

Sweet and sour fish:

Sweet and sour fish is a simple dish in the menu. The taste of sweet and sour fish belongs to sweet and sour taste, and the practice belongs to cooking. But how to make sweet and sour fish best depends mainly on your own taste habits to adjust the details.