Soybean pigskin

condiments

Illicium verum and cinnamon.

Appropriate amount of fragrant leaves and pepper

Ginger in moderation, cooking wine in moderation.

Appropriate amount of salt and soy sauce.

Proper amount of vinegar and sugar

Appropriate amount of garlic and pepper

Preparation steps of bean skin jelly

1.？ Soak the soybeans in water first.

2.？ Scrape the pigskin clean with a knife, and remove the pigskin with Nie Zi.

3.？ After putting water into the pot, add clean pigskin, add star anise, cinnamon, fragrant leaves, ginger and pepper and cook together.

4.？ Cook the pigskin and take it out.

5.？ After cooling, continue to scrape the inside and outside of the skin with a knife to remove the oil inside the skin.

6.？ Cut the scraped skin into strips.

7.？ Put water in the pot and put the cut pigskin strips in.

8.？ Keep cooking wine.

9.？ Remove the cooked skin.

10.？ Dice the pigskin with scissors.

1 1.？ Drain the pot and add the diced meat.

12.？ Add the soaked soybeans and cook together.

13.？ Boil the ingredients and add a little salt, cooking wine and ginger.

14.？ Turn down the heat and continue to cook.

15.？ After cooking for half an hour, stir with a spoon to prevent the pan from sticking.

16.？ Cook until the soup is almost dry, then turn off the heat.

17.？ Pick ginger from the cooked jelly juice and put it in a container to cool.

18.？ Put all the seasonings into the mixture.

19.？ Cut the frozen skin into pieces and arrange it.

20.？ Pour in the sauce and you can eat it. These morning peppers in the seasoning have a clear starting point and are more suitable for cold salad than other peppers.

2 1.？ Put all the seasonings into the mixture.

22.？ Cut the frozen skin into pieces and arrange it.

23.？ Pour in the sauce and you can eat it. These morning peppers in the seasoning have a clear starting point and are more suitable for cold salad than other peppers.

skill

1. The pigskin must be shaved twice. The first time is to remove the dirt on the surface of pigskin, and the second time is to remove the oil inside pigskin. Hair on pigskin must be washed with Nie Zi Nie, otherwise it will affect the taste of jelly.

2. Soak pigskin twice to get rid of fishy smell, and add some seasoning to get rid of fishy smell when scalding.

The ingredients of jelly can be added according to personal preference. I added some soybeans, which can be soaked in advance. If you don't have time to soak, you can cook directly in the pot, because the time for cooking bean jelly is long enough, and dried soybeans can also be cooked.

Although pigskin is rich in collagen, its absorption rate is very limited if eaten directly. Soybean can help us produce digestive enzymes, decompose collagen and help us absorb collagen.

5. Cooked jelly should be put into containers with good demoulding, such as fresh-keeping boxes and glass bowls.