After blanching, rinse, drain, pick up the oil pan and fry the chicken.

3. When frying chicken, add onion and ginger slices, add enough boiling water, and simmer on low heat 1 hour after the fire is boiled.

4. Wash the louver and tie it into a louver knot.

5. Blanch the blinds in a boiling water pot to remove the beany smell.

6 Peel the lettuce and cut it into hob blocks.

7 After an hour, when the soup becomes thick and white, pour in the venetian knot and lettuce, cook for 10 minute, add a little chicken essence and pepper to taste, or transfer to a small pot at this time, and you can serve it directly. Light the alcohol stove and burn it while eating.