Ingredients: 8 prawns, 3 white mushrooms, 3 garlic cloves, 2 tablespoons bread crumbs, 1 tablespoon cheese powder, salt and black pepper. Peel shrimp. Pay attention to keep the shrimp skin at the tail when peeling, which will look better. Then cut the shrimp belly with a knife until it can be flattened, but do not cut it in half. Wash off the yarn. Don't throw away the shrimp head, save it for later use. Chop mushrooms and garlic.

Heat oil in the pan, add minced garlic and shrimp head, stir-fry until red. When frying, squeeze the shrimp head with a shovel and squeeze out the shrimp oil.

Pour in mushrooms, add salt and stir fry.

Stir-fry until the mushrooms lose moisture, take out the mushrooms and mix them with bread crumbs, cheese powder and pepper.

Spread the shrimp flat and add the mixed stuffing.

Put it on the baking tray.

Preheat the oven to 180℃ and bake until the shrimps are cooked.