(2006-09-20)

[Microwave Menu]

Onion fish

(2006-07-08)

[Tianjin snacks]

Flatfish mushroom roll

(2006-06-22)

[Homemade recipes]

Shishi fish soup

(2006-06-22)

[Homemade recipes]

Orchid shredded fish (figure)

(2006-06-22)

[Homemade recipes]

Chaozhou pomfret

(2006-06-08)

[Chaoshan cuisine]

Huangqi polygala decoction

(2006-06-08)

[Chaoshan cuisine]

Popeye fish flower (figure)

(2006-06-08)

Fujian cuisine

Fried fish rolls (figure)

Main ingredients:

Flounder 1, mushrooms, 25g each.

Accessories:

A little salt and pepper, 1 tablespoon white wine, 2 tablespoons whipped cream, 1 tablespoon mustard, and half a tablespoon cream.

Method:

1. Clean the flounder with salt and pepper, then put it on a plate, pour some white wine, cover it, and heat it with strong force 1 minute until it is 90% ripe.

2. Open the lid, pour the mustard grains mixed with fresh cream into the plate, then add some mushrooms and cream, and finally heat with strong power 1 min.