1. Remove some bitter chrysanthemum from the roots, spread it out, wash it with clear water, and control it to dry.
2. Press 3 cloves of garlic into fine garlic paste, pour salt, chicken powder and Zhenjiang balsamic vinegar into a small bowl according to your own taste, and stir into a cold sauce.
3. Separate the washed bitter chrysanthemum, put it in a larger container, pour in the mixed cold sauce, stir it evenly with chopsticks and taste.
4. put garlic on the bitter chrysanthemum mixed with seasoning. Heat the wok and pour in a little sesame oil. When the oil temperature is 60% hot, pour the hot sesame oil on the garlic.
After hearing the "sting" sound of garlic combined with hot oil, the fragrance has come out.
6. Stir the bitter chrysanthemum evenly with chopsticks, integrate the plates, and serve.