If beer and mutton kebabs are more suitable, then white wine and cold dishes are also perfect. When drinking liquor, there are few appetizers. This wine must be really hard to swallow. It's really nice to have a sip of white wine and a refreshing dish. A dish suitable for drinking is not expensive and does not pay attention to appearance. As long as it is appetizing and not greasy, it is moderately sour, fragrant and salty, and it is a good drink.

Many dishes can be used for drinking, but careful observation shows that there are always several dishes with the highest attendance rate, and almost all drinkers like to eat them. With these dishes, the amount of alcohol can be doubled, and anyone can drink half a catty of wine at will.

First of all, cold cucumber

I think this dish will do? Old drunkard? A must-order dish. Many people who like drinking can drink a whole bottle of white wine with only one plate of cucumber. The taste of cold cucumber is mainly sour and spicy. Cucumber is crisp and delicious. Take a sip of white wine and feel slightly spicy. When you take a bite of cucumber, the sour taste can immediately suppress the spicy taste of wine.

Garlic mashed cucumber, pickled cucumber strips, pickled cucumber, etc. Although their tastes are different, they all conform to the characteristics of crisp, refreshing and sour flavor, so they are all essential delicacies to drink.

Second, peanuts

Peanuts are not as greasy as meat dishes, but they have the fragrance of meat dishes. Since ancient times, when people drink, peanuts are always indispensable. I like eating peanuts, because eating peanuts can grind my teeth when drinking. Peanuts are rich in protein, which reduces the harm of alcohol.

After three rounds of wine, five flavors of food, cold and cold, withdraw. At this time, drinkers strike up a conversation with each other, often swallowing wine and eating peanuts. If they still wolf down their food at this time, the price will drop a little. So peanuts have always been the last dish to accompany alcoholics.

Third, chilled meat.

There are a lot of cold meat, but it is more popular when drinking. I think it's nothing more than cold pig ears and cold beef. Meat is rich in protein, and most people will have an empty stomach when drinking. If the wine is too strong, their stomachs will definitely be upset. Eating some meat at this time will make them feel much better.

And both pig ears and beef have chews. When chewing meat, slowly cover up the alcohol smell in your mouth so that you can continue to drink a lot.