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Handmade stew

Tasty home-cooked Wei

Time 60 minutes

condiments

500 grams of beef brisket? 200 grams of tomatoes for three people.

condiments

50 grams of tomato sauce? 20 grams of cooking wine? Oyster sauce 10g? Salt 10g? 5 grams of black pepper sauce? Ginger 10g? 30 grams of onion? Chopped green onion 10g? Two octagons? 2 red peppers

Stewed Beef Brisket with Tomato

Step 1

The ingredients are ready

Second step

Clean the bleeding water of burdock bubble for later use.

Third step

Peel the tomatoes and slice them.

Fourth step

Prepare the auxiliary materials, cut the onion into pieces, and cut the leek leaves into chopped green onion for use.

Step five

Put the brisket in cold water, add some cooking wine and boil it to remove the fishy smell.

Step 6

Boil and foam for 3 minutes, then take it out.

Step 7

Heat oil in another pan, add ginger slices, star anise and pepper, and stir-fry until fragrant.

Step 8

Add chopped shallots and stir well.

Step 9

Add the cow, stir fry quickly for a while, and dry the surface moisture.

Step 10

Add a proper amount of cooking wine and stir well.

Step 1 1

Pour in proper amount of oyster sauce and stir-fry until fresh.

Step 12

Add a little black pepper sauce to remove the fishy smell and enhance the fragrance.

Step 13

Pour in the tomato pieces and stir-fry until the water comes out.

Step 14

Stir-fry tomatoes and heat water to avoid beef.

Step 15

Add a tablespoon of tomato sauce, boil and simmer 1 hour.

Step 16

Stew the beef until it is soft and season with salt.

Step by step

17

So as to pick out star anise, pepper and ginger slices.

Step by step

18

Sprinkle with chopped green onion and coriander and serve.

Finished product map of stewed beef brisket with tomato