Cut grass carp into pieces, add onion, ginger and garlic cooking wine, soy sauce, seafood soy sauce, oil consumption and soy sauce.

Second step

Mix and marinate for half an hour.

Third step

Fry tofu until golden on both sides.

Fourth step

The bottom of the casserole is covered with ginger slices, onions, Flammulina velutipes and spicy cabbage.

Step five

Spread tofu pieces and add fish pieces.