condiments
pork
700 grams
verdant
Proper amount
Sichuan pepper
Proper amount
Star Anise
Proper amount
cinnamon
Proper amount
Mircia
Proper amount
Angelica dahurica root
Proper amount
Thick bean paste
Proper amount
Soybean cheese
1 block
Sweet sauce made of fermented flour
Proper amount
dark soy sauce
Proper amount
Light soy sauce
Proper amount
energy
Proper amount
garlic
Proper amount
condiments
oil
Proper amount
salt
Proper amount
step
1. Blanch pork belly, add onion, ginger, garlic, pepper, fennel, cinnamon, geranium, angelica dahurica and a little salt, and cook until 7 minutes cooked. Take it out to cool.
Add soy sauce
3. Put oil in the pan and stir-fry the meat, especially the skin.
4. This makes the skin look good and delicious.
Slice the meat
6. Bean paste, bean curd, sweet noodle sauce, soy sauce and soy sauce are mixed into sauces according to their own tastes and evenly applied to each piece of meat. Put some pepper at the bottom of the bowl and put the skin with sauce face down in the bowl.
7. Steam over medium heat for 40-60 minutes, and pour it upside down in a plate. Soft and rotten Chili meat, with rice, three bowls to start.