Add white wine when frying peanuts. Alcohol is easy to evaporate and absorb heat, and peanuts cool quickly, which can make peanuts more brittle. The method of frying peanuts is as follows:

The materials that need to be prepared in advance are: peanut kernel (raw) 400g, vegetable oil 15g, salt 3g, and proper amount of liquor.

1. Wash peanuts and soak for 3 hours.

2. After soaking, dry the peanuts for later use.

3. Then put the vegetable oil into the pot.

4. Then add peanuts.

5, ignition heating, with a small fire, slowly stir fry with a shovel.

6. Stir-fry peanuts, pour in white wine, and turn over quickly.

7. Sprinkle salt on the pot so that the fried peanuts are ready.