Practice editing
1, dry gluten is soaked and torn into small pieces. If you don't like the taste of gluten, you can blanch it with water.
2. Wash the colored peppers, cut them into small pieces, string them together with gluten, and brush a layer of oil on the surface.
3. Preheat the oven for 200 degrees and bake for 15 minutes.
4. Dilute Chili sauce and bean paste with a little water, brush them evenly on the baked gluten, and then sprinkle with cumin powder, Chili powder and sesame seeds.