The first impression that Cantonese cuisine leaves on people is that it is light and delicious, but this does not fully summarize the whole picture of Cantonese cuisine. Cantonese cuisine focusing on Guangzhou does meet this description, and Cantonese cuisine in Chaoshan, Leizhou, northern Guangdong and other places does have a different scenery. Various different tastes make up the complex concept of Cantonese cuisine.

Cantonese cuisine is famous for cooking seafood, and soups, vegetarian dishes, and beets are very distinctive. The knife work is fine and the taste is pure. ?The dishes use mostly meat and very little aquatic products. The main ingredients are prominent, rich in aroma, heavy in oil, and salty in taste. They are famous for casserole dishes with a strong local flavor.

Cantonese cuisine, also known as Guangdong cuisine, is one of the four traditional Chinese cuisines and one of the eight major cuisines. It originated from China. After a history of more than two thousand years of development, it gradually matured in the late Qing Dynasty. Cantonese cuisine consists of three regional flavors: Guangzhou cuisine (also known as Cantonese cuisine), Chaozhou cuisine (also known as Chaoshan cuisine), and Dongjiang cuisine (belonging to Hakka cuisine). Each of the three flavors has its own characteristics. Cantonese cuisine is as famous as French cuisine all over the world. Since the number of overseas Chinese in Guangdong accounts for 60% of the world, there are countless Chinese restaurants around the world that mainly focus on Cantonese cuisine.

Guangzhou cuisine covers the Pearl River Delta, Shaoguan, Zhanjiang and other places. It is characterized by freshness, freshness, refreshing, tenderness and smoothness. It has good "five flavors" and "six flavors". It is good at stir-fry and requires mastery of heat. And the oil temperature is just right. It also allows many Western dishes to be made, and pays attention to the momentum and level of the dishes. Guangzhou cuisine is the representative of Cantonese cuisine, and it is known among the people as "eat in Guangzhou". Shunde has even been awarded the title of "City of Gastronomy" in the world by UNESCO. Cantonese cuisine is China’s representative cuisine abroad. Cantonese cuisine is more complex and delicate. Cantonese cuisine is a culture, an atmosphere, a rendering, a harmony, a folk custom, a color, and a manifestation of healthy standards.