People are born and die every day. Birth is something to celebrate, but death is a sad thing. When someone is born, everyone will hold a grand banquet and invite all the guests to send their best wishes for the birth of the newborn. But if you die, everyone will be sad. Therefore, when holding funerals in rural areas, people generally pay more attention to funeral management.

? I didn't pay attention to what I ate at the funeral. According to the old people there, if we eat too well, many bad things will happen in the next three years. So when we have a funeral, we just eat casually. Just don't let guests and helpers starve. Having said that, there are still some dishes that are taboo.

The first course is chicken. In our country, if someone dies, a handsome rooster is usually prepared for him. If you want to speak French for three days, the chicken will always be tied to the coffin. And when this person is about to be hit, the attack will be killed in the buried place and buried together. Therefore, we must not have chicken on the table during the funeral.

? The second course is duck. Because in rural areas, duck meat is a precious livestock. If fried too delicious, then the soul of the dead is unwilling to leave. He will stay in that house all the time, and then he will take many children with him. As a result, your family will be unlucky for several years.

? Therefore, it is very particular to hold a funeral in the countryside, in order to make your family safe and smooth. Will not violate the funeral taboo. Therefore, in rural areas, chickens and ducks must not appear on the funeral table.