Preparation method: Main ingredients: beef, auxiliary ingredients: minced garlic, soy sauce, lemon juice, black pepper. Ingredients: Beef (choose a cut suitable for steak), optional side dishes. Seasoning: minced garlic, soy sauce, lemon juice, black pepper, salt, red wine. Method: (You can make this method at will~) 1. Wash the side dishes, shred them or tear them into pieces with your hands, mix them into salad and set aside. In addition to ordinary vegetables, you can also choose some delicious and beautiful foods like corn and mushrooms to put on the plate. When mixing vegetable salads, be careful to blanch and process foods that cannot be eaten directly in advance before eating. 2. Pat the beef loose, then add minced garlic, soy sauce, lemon juice, black pepper, salt, and red wine to marinate. The marinating time can be longer, from 30 minutes to an hour. 3. Finally, fry the marinated beef until it is cooked. You can fry it with butter. *Steak parts and cooking methods: Beef short ribs: The left and right sides of the rib cage of the cow, including the ribs. The meat is delicious and marbled. It is suitable for grilling, pan-frying, deep-frying, and braised. Bone-in sirloin: The ribs and spine of beef, which requires little exercise, is tender and evenly oiled, and can be used as steak, steamed beef, hot pot slices or Teppanyaki. Sirloin: The back loin of beef. The meat is tender and oily, suitable for steak. Philippe: The loin meat of beef, which requires less exercise and is the most tender meat. It can be used as steak or teppanyaki. T-bone and New York gram steak: the front loin part of the beef. Falling in love with muzi pudding Answer time 2008-04-05 15:35 Other answers Black pepper steak Buy two quick steaks first, and you want the steak with bones. Then add 1000 grams of water to the wok and bring to a boil. Pour the steak through the water and rinse it with cold water. Then put 20 grams of salad oil and cinnamon in the wok. fragrant leaves. Xiaohui. Buttons. Grass fruit. Dried chilies. Peppercorns. Bean paste. Stir-fry until fragrant and add 1000 grams of bone broth. Add 20 grams of salt, chicken essence, MSG and oyster sauce. Chicken Juice. Light soy sauce. 20 grams each of dark soy sauce, then put the steak into the pressure cooker and press it for 12 minutes. After it is cooked, take it out, stack it, chop it into 2 cm pieces and place it on a plate. Then put 50 grams of water in the wok and pour 20 grams of water. Add a little salt, monosodium glutamate, chicken essence, oyster sauce, chicken juice and dark soy sauce to the black pepper juice (preferably in barrels) to make it dark red, thicken it with super cornstarch and pour it on the steak. The black pepper steak is ready.