Hello, it's best not to eat vegetables in the refrigerator for three days. The temperature in the freezer is about 5 degrees. Although it can inhibit the reproduction of bacteria, pathogenic bacteria may appear after long-term storage. When storing food, seal it with plastic wrap, which can prolong the storage time. Food stored for too long will affect the taste and reduce the nutritional content. If you can't eat too much at once, you'd better not cook too much. Hope to adopt.