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How to cook barbecue Chili oil
Ingredients: 20g of dried pepper.

Accessories: sugar, salt, pepper powder and white sesame.

1. Select dried peppers, wash them and dry them.

2. Chop and put in a grinder.

3, then grinding

Step 4 pour into a bowl

Step 5 add salt

Step 6 add sugar

7. Add pepper powder and white sesame seeds.

8. Then add hot oil to the wok.

9. Pour it into a bowl while it is hot.