1. Concept: A recipe is a cooking method that a chef uses various cooking materials and cooking techniques to create a dish. The cooking steps, ingredients and seasonings of the dishes are described in detail, which is convenient for chefs to make according to the recipes. Menu originally refers to the list of dishes provided by restaurants. It is a list of dishes selected by restaurants or catering service places, including the names, prices and brief descriptions of dishes.

2. Price: The menu does not contain the price information of dishes, but mainly focuses on the cooking methods and steps of dishes. The menu will indicate the price of each dish to let customers know the price of each dish.