1. Stir-fry: Turn the heat to high, add 1/2 less oil than the iron pan, pour the vegetables into the pan after the oil is hot, cover the pan, and when the water drops in the pan flow downwards, open the pan and add a proper amount of seasoning to stir evenly. Because cooking with cover can avoid the loss of nutrients in vegetables, such as chlorophyll, trace elements, vitamins, etc., it is more refreshing, nutritious and original.
2. Cooking: After rice washing, the ratio of 1: 1 (i.e. 1 glass of water 1 cup of rice), turn on the high fire first and then turn to the low fire for about 20 minutes.
3, soup: put the prepared chicken, duck and beef into the pot, add the right amount of water, open the fire, turn to medium heat.
4. Grilled pork chops, steaks, etc. Turn to medium heat. When the pot is hot, spread the marinated pork chops and steaks in the pot and turn them back and forth for about 2 minutes until cooked (about 10 minute).
5. Stir-fry jiaozi: Turn to medium heat, add a little oil and put in jiaozi. When the bottom is brown, add a little water and cover the pot. When the water is dry, you can smell the burnt fragrance.
6. Sandwich: After the pot is hot, break the eggs and pour them into the plate, so that the toast can be glued with eggs. Stick the whole piece of bread on the broken egg and put it directly into the pot (without oil) 1 minute, and then bake the other side with the egg. Can bake two or three pieces at the same time. After baking, fry an egg, slice the ham, or spread some cream and sandwich two slices.
7. Bake the cake: Break up the four eggs, and add appropriate amount of self-raising flour, sugar and a little cooking oil. If you like fruit, you can add some fruit powder, milk powder and chocolate powder, sesame seeds and raisins. Stir evenly with chopsticks (don't stir in one direction). Turn the electric cooker to low heat, spread a little cream on the pan surface, pour in the stirred cake ingredients, cover and bake for 10 minutes.
8. popcorn: turn to high heat, add some cooking oil and cream, and add corn (also called Halik, which is specially used for popcorn). Just stick oil on each corn and cover it, and turn to low heat when most corn pops. You can see from the lid that when the corn doesn't jump, open the lid and add sugar to stir.
Second, South Korea's multi-functional rice cooker recipes
1, Korean seafood tofu pot
Ingredients: 30g onion, 50g pickle, 1/2 strips, 50g fish, 2 crabs 1/2, 2 boxes of tender tofu, 4 white shrimps, 4 clams, 30g clams and Flammulina velutipes10g.
Exercise:
(1) Peel and shred the onion, and cut the pickle into small pieces for later use.
(2) Wash the cut flowers thoroughly and cut them into appropriate sizes. Slice the fish after washing, cut the crab in half after washing, cut the tender tofu into four squares, wash the white shrimp, clams and clams, and remove the roots of Flammulina velutipes and chrysanthemums for later use.
(3) Heat the pan, add sesame oil, and add shredded onion by the method of 1 and stir-fry for about 2 minutes.
(4) Add the stock to the pot in Method 3, bring it to a boil with strong fire, put the materials and fish plates in Method 2, and cook for about 3 minutes on medium fire.
(5) Mix all seasonings evenly, and pour them into the pot of Method 4 and mix well.
2, Korean fat beef hot pot noodles
Ingredients: Korean kimchi, beef slices in hot pot, thick soup bag 1 (beef thick soup), bean sprouts, Flammulina velutipes, Korean hot sauce 1 spoon, onion, garlic and hot pot noodles.
Exercise:
(1) Add 3 bowls of water to the pot, boil and add thick soup (beef thick soup).
(2) After the soup is dissolved in water, add pickles, vegetables and noodles and cook for two or three minutes until the noodles are cooked, then add beef slices, Korean hot sauce, onion slices and garlic slices and cook for about half a minute until the beef slices are cooked, turn off the heat and put them in a bowl.
The secret of delicious hot noodle soup: To make hot noodle soup delicious, making soup, side dishes and cooking noodles are the keys.
Boil soup: The best soup is boiled with beef bones and slowly boiled with spices. If there is a chicken skeleton, it can also be added to enhance the flavor of the soup. This kind of soup is very fragrant, and it is difficult to make hot noodle soup delicious.
Side dishes: The side dishes in hot soup noodles can be freely combined. But remember that vegetables should be classified in the order of maturity. Vegetables that are easy to cook need to be put back to avoid cooking for too long.