First, the use of various sauces. You will find a lot of sauces in both China stores and American stores. In fact, if you don't know how to do it at first, you can often make your cooking at least not so bad, such as Laoganma, Lee Kum Kee's sauces, Korean barbecue sauce, American lobster sauce and so on. For example, add laodopted mother when frying meat, at least it won't taste so strong.

Second, water is very important. Many people in China have responded to the same question. American meat is really fishy and smelly, and it can't be compared with domestic meat. Therefore, before cook the meat, blanching was very important, and it was necessary to blanch with cooking wine. Meat without blanching will really stink after eating. It's not your cooking, it's all about the materials.

Third, shrimp eggs. Shrimp and eggs are the most convenient foods to cook. If you are not very good at cook the meat, or you don't have enough time, you can consider boiling shrimp and eggs. Plus shrimp and eggs are good side dishes, such as braised shrimp, spicy shrimp, boiled shrimp, fried shrimp with various vegetables, scrambled eggs with green peppers, scrambled eggs with tomatoes, scrambled eggs with loofah, steamed eggs and so on.

Fourth, the use of the oven. There are basically ovens in America. If you make good use of the oven, you can also make a lot of delicious food, saving the trouble of lampblack. In addition, many semi-finished products are sold in the United States, so you can eat them directly when you come back for baking test, which is very convenient.