Ingredients: fennel 200g, carrot 1, 2 tablespoons flour, 2 tablespoons corn flour and 2 eggs.

Accessories: salt, cooking oil, half root of shallot, sesame oil, chicken essence 1 spoon.

Steps:

1. Wash fennel and chop it.

2. Prepare chopped green onion.

3. Add appropriate amount of sesame oil to fennel and mix well.

4. Add chopped green onion and carrots.

5. add flour.

6. Add some salt to taste, then add 2 eggs and mix well.

7. It is enough to knead it into a ball by hand.

8. Deep-fry in the oil pan and remove the oil control.

9. Delicious fennel balls are ready.