Ingredients: salt, oil

step

1, break an egg first;

2. After peeling the banana, press it with a knife, then put it into the egg liquid and stir it into a paste;

3, put some flour, a little salt, the role of salt is to highlight sweetness;

4. Stir again. Be careful not to put too much flour, and the stirred paste should be slightly thicker.

5. Put the oil in the cake pan. Small and medium fires are best. You can change the size of the fire back and forth. Then pour in the paste and spread it evenly into cakes with a shovel or spoon.

6. After flipping one side, turn it over;

This is a baked cake. Can be cut into small squares, convenient for children to eat;

8. Cut it and put it on a plate, then serve it with a small fork. It tastes like western food, too.