Tools/materials: 500g cherry, appropriate amount of liquor, appropriate amount of rock sugar, basin, clear water and sealed jar.

1, choose a good weather to pick cherries, and it will take half a day to pick so many.

2, clean water, the action must be gentle! Cherry spoils too easily.

3. Dry the surface moisture, and put the cherries and rock sugar together in a sterilized sealed can.

4. Pour in white wine (it is recommended to choose white wine above 35 degrees).

5. Sealed, stored in a cool and dry place, and fermented for 2 months.

6. The recipe for cherry wine is here! After 2 months, witness the face value and sweetness of its powder together!