condiments

shrimp

500 grams

condiments

Cooking wine

Proper amount

salt

Proper amount

chicken essence

Proper amount

lemon

two

peanut

Proper amount

capsicum annum fasciculatum

Proper amount

energy

Proper amount

garlic

Proper amount

step

1. Prepare shrimp, remove shrimp intestines, clean and wash repeatedly. I washed it several times because I bought frozen shrimp.

2. Wash the shrimps, put them in a clean bowl and pour in the cooking wine.

3. Add ginger and garlic, right amount.

4. Then add salt and chicken essence, mix well, remove fishy smell, marinate for 10-20 minutes, and then marinate and make shrimp dipped in water.

5. Put the fried peanuts into a container, mash them into powder, and put the mashed peanuts into a bowl.

6. Prepare the washed millet spicy and dry the water with a paper towel.

7. Hot pot, without oil, with millet spicy, fried almost a little paste, will be more fragrant.

8. Adding some salt to the container after frying will make it easier to mash it.

9. garlic is also fried ~

10. Then mash with millet spicy.

1 1. Mashed millet and garlic smell very special.

12. Millet and garlic paste (appropriate amount can be added according to the degree that individuals can bear spicy food, and can also be used for cooking), add peanut powder that was mashed before, add a little salt, chicken essence, soy sauce, roasted pepper and two lemons, cut and juice. Add a little warm water. Personally, I prefer sour food. I put three lemons in it to see my taste, hehe.

13. Then stir, that's it. Very delicious.

14. It's almost time to marinate shrimp. Put hot water in the steamer and steam for 5-8 minutes.

15. When cooked, you can take it out of the pot, and the shrimp skin is dipped in chutney, which is very good. Thank you. This is my first course. I will share some delicious food with you in the future! ! ! ! !

skill

If you don't have a container for mashing peppers and garlic, you can use a harder bowl, then put the things to be mashed in and mash them with a rolling pin.