Suzhou is a city of gourmet food. In addition to the famous Suzhou cuisine and snacks, there are also many delicious pastas here. The following is an introduction to the delicious noodles in Suzhou.

The first one is Suzhou’s traditional lion head noodles. Lion head is a classic delicacy in northern Jiangsu. It is shaped like a bird, tastes delicious and is rich in nutrients. For lion head noodles, the lion head is placed on handmade noodles, cooked together with celery, fungus and other garnishes, and finally topped with delicious stock. After one bite, the noodles are soft and delicate, the lion head meat is fresh and tender, and the soup is rich and fragrant, which will whet your appetite.

The second one is the rich mustard pork shredded noodles. This kind of noodles is a traditional Suzhou home-cooked noodle dish. It is characterized by its delicate texture and rich flavor. The noodles are made from hand-made thin noodles, and the shredded meat is mainly lean meat, stir-fried with chopped mustard. It is fragrant and very appetizing. Especially in winter, eating a hot bowl of pickled mustard pork noodles can not only eliminate fatigue, but also warm the stomach and ward off the cold.

The third type is Wogan crucian carp fillet noodles from the Jiangnan water town. This kind of noodles uses Qingjiang crucian carp as the main ingredient, and is paired with tangerine for freshness. It is extremely delicious. A bowl of noodles comes with a variety of delicious fish fillets and vegetables, cooked in boiling water, served with broth, topped with sesame oil and sesame sauce, and eaten immediately. After entering the mouth, the refreshing taste and rich citrus aroma are intertwined, leaving people with endless aftertaste.

Suzhou has a rich and colorful food culture, and the pasta here has a unique flavor that makes people linger. Whether it's lion's head noodles, shredded pork noodles with pickled vegetables, or Wogan crucian carp noodles, they are all worth trying.