5/5 Step by step reading

Quail corn:

Take 3 quails, corn kernels 1 50g, pine nuts 50g, cooked pig fat 50g, egg white1piece, yellow wine, refined salt, monosodium glutamate, sesame oil, pepper, chicken soup, starch, lard and refined vegetable oil. Slaughter quail first, remove hair and viscera, and wash; Cut quail meat and pork into corn kernels, put them in a bowl, add egg white, monosodium glutamate, yellow wine and starch and mix well; Cook pine nuts in a boiling water pot, drain, put oil in the pot, heat to 50%, fry pine nuts in the pot until golden brown, and take out; Pour out the corn kernels, drain the water, and add chicken soup, monosodium glutamate, refined salt, sesame oil, pepper and wet starch to make a sauce for later use; Heat the wok, drain the oil to 40% heat, add quail and pork, cut into sections with a spoon, soak for 2 minutes, and take out and drain the oil; Pour the corn kernels into the original pot, put the quail and pork into the wok, cook the rice wine, pour in the evenly mixed thicken soup, add lard and push it evenly after boiling. Sprinkle with pine nuts and serve.

This product is characterized by bright color and delicious taste, nourishing five internal organs, strengthening yang and tonifying kidney.

2/5

Braised chives with shrimps:

Take 250g of fresh shrimp, 0/00g of fresh leek/kloc-,refined vegetable oil, yellow wine, soy sauce, shredded ginger and vinegar. First, clean the fresh shrimps, and remove the shells to get the shrimps; Selecting and cleaning leeks, and cutting into 3-angstrom-long sections; After the wok catches fire, put oil and heat it. Stir-fry the shrimps first, and add yellow wine, soy sauce, vinegar, shredded ginger, etc. Cook it a little. Stir-fry leeks in vegetable oil until tender, stew shrimps and stir well. Serve.

This product is characterized by shrimp white leek green, fresh and refreshing, tonifying kidney and strengthening yang.