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What dishes are there at the Manchu-Han banquet?
The Manchu-Chinese banquet dishes are as follows:

Beauty offers tea: junshan silver needle

Four kinds of dried fruits: strange walnut, crystal soft candy, spiced cashew nuts and peanut paste.

There are four kinds of candied fruits: candied oranges, candied begonia, candied bananas and candied plums.

Bobo's four major products: Lantern Longan, Aiwowo, Jam Gold Cake and Bicolor Horseshoe Cake.

Four pickles: court radish, honey cucumber, osmanthus kohlrabi and pickled peach kernel.

Seven appetizers: Erlong playing with pearls, dried tangerine peel rabbit meat, strange chicken strips, tianxiang abalone, three loofah rolls, shrimps and winter bamboo shoots, and pepper oil.

The taste of soup: stewed fish lips in pot.

Five royal meals: sand boat stepping on the emerald green, prawn in the water, tender dragon and phoenix, diced sesame oil and cucumber sauce.

Bobo two products: Melaleuca steamed cakes and assorted flower baskets.

Five royal dishes: Dragon Boat Mandarin Fish, Slippery Shell Pills, Braised Quail in Sauce, Beef tenderloin in Oyster Sauce and Duck Feet in Sichuan Sauce.

Two products: Fengwei steamed dumplings and Cai Wu wonton soup.

Five kinds of imperial meals: a kind of tofu, Sanxian pills, Flammulina velutipes, chicken breast and fragrant venison pie.

Bobo has two products: Yutu Cabbage and Sixi jiaozi.

Barbecue two major products: imperial roast chicken and grilled fish rice.

Game hot pot: with twelve dishes.

Yipin: venison slices, dragon breast, Zhangziling, pheasant slices,

Keywords wild boar, duck breast, squid roll, fresh fish,

Erythrina, Cynanchum auriculatum, Acanthopanax senticosus, fresh bean sprouts.

A product of porridge: lotus leaf porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Yanghe Chun Lv

Extended data:

The Manchu-Han banquet is dominated by Northeast cuisine, Shandong cuisine, Beijing cuisine and Jiangsu and Zhejiang cuisine. Most of the treasures in the so-called "Manchu-Han banquet" in the secular world are specialties of Heilongjiang, such as pig nose, fishbone, herring roe, Hericium erinaceus, bear's paw, frog, deer tail (tendons, chest, whip, etc. ), rare raw materials such as leopard tires.

Later, dishes from Fujian, Guangdong and other places also appeared in the grand banquet in turn. There are 54 southern cuisines, 30 Jiangsu and Zhejiang cuisines, Fujian cuisine 12 and Guangdong cuisine 12. There are 54 northern cuisines, Manchu cuisines 12, Beijing cuisines 12 and Shandong cuisines 30.