Half a catty of white flour

A little vegetable oil

Appropriate amount of coriander

Shaocong

A little scrambled eggs.

Proper amount of soy sauce

Recipe practice:

1. First, blanch the flour with a little hot water. Generally, one-fifth of the flour needs to be blanched with hot water, and the rest is mixed with cold water.

2. Proofing the mixed dough 10 minute.

3. Make the proofed dough into small dough of the same size.

4. Roll the dough into a cake.

Put a little vegetable oil on the rolled cake.

6. Spread oil evenly on one side of the cake.

7. Cover another oil-free cake with oil and roll the two cakes with a rolling pin until they are about the same size.

8. After the pot is hot, put the rolled cake into the pot and burn it on low heat.

9. After the cake is done, separate it from the middle. Because there was oil between the two cakes before, it was easy to separate them.

10. Add soy sauce, scrambled eggs, coriander and onion to a single cake.

1 1. Finally, roll up the cake and make a delicious single cake.