Ingredients: flour cake, chicken fillet (chicken breast) and lettuce.

Accessories: sweet noodle sauce, oil pepper, cumin, salt, cooking wine, soy sauce and starch.

Production method:

1. Slice chicken fillet and marinate it with cooking wine, soy sauce, salt and starch for 20 minutes.

2. Add oil to the pot until it is 50% hot, and then fry the cake with low fire until both sides are golden and crisp.

3. Use chopsticks to fry the chicken fillet with good taste in the oil pan.

4. The fried cake is crispy on both sides, and the oil is controlled for later use.

5. The fried chicken fillet is filled with oil control for later use.

6. Cut the fried cake of 1/4 with a knife.

7. Add lettuce, chicken fillet, oil pepper and sweet noodle sauce in turn, and sprinkle with cumin powder.