Prepare Ge Fen and water. It is best to use granular wild Ge Fen.

Stir well until the pan is hot.

Pour in the mixed powder and slowly fry it into a circle with low fire.

Remember to have a small fire, remember to have a small fire, remember to have a small fire.

Fry out of the pan, air for two minutes, and then cut into strips when the skin is cool.

Cut it and put it in cold boiled water to cool it. You can prepare soup. You can cut it according to your own preferences.

Heat the pot, add the prepared ginger, garlic and pepper, stir fry for a while, drain, salt and water, add some vinegar and sesame oil.

In the bowl filled with vermicelli, pour out cold boiled water and boiled juice, and it will be fine. Eat it.

Does kudzu root powder have to be translucent to eat?

I'm also eating pueraria powder. Every time I do transparency, I eat it with a handful of medlar. If it's milky white, it means you haven't cooked it.

Now it's cold, scald the cup with hot water in advance, then add kudzuvine root powder, adjust it with a little warm water, and finally stir it with boiling hot water, so it will be transparent to eat.

If it is milky white, boil some boiling water in the milk pot, and put the cup in hot water to heat and stir, and it will be cooked. I'd better help you.

What are kudzuvine root fans made of?

The most primitive and purest method is to paste the raw pueraria lobata with a mushroom pulp machine, put it into a large-capacity container, then add clean water, stir it and let it stand for several hours to precipitate the starch of pueraria lobata. When it is completely precipitated, pour off the water, scoop out the thin layer with impurities on it first, then take out the pure white layer below and dry it all separately. Sun-dried, crushed, directly mixed with tap water, and made into pure pueraria vermicelli without additives. This handmade powder may be extinct now, because the process is time-consuming and laborious. In fact, this is pure green food.

The other is to slice raw pueraria lobata, dry it in the sun, and then crush it.

Some unscrupulous merchants use non-edible additives harmful to human body in pursuit of profiteering, in order to reduce costs and increase weight, regardless of the health of the broad masses of people. These businesses should be dealt with severely together to protect the health and life safety of the broad masses of the people.

How to eat kudzuvine root vermicelli

Make noodle soup: cook the wide noodles in the broth until soft, then add rice flour, meatballs, Chinese cabbage slices and black fungus into the soup, and add pepper powder and ginger powder together. Add spinach, salt and vinegar when cooking.

In addition, you can make a big plate of chicken. After the chicken is fried, add the wide flour and cook for 5 or 6 minutes.

You can also make hot and sour powder.

Can kudzuvine root vermicelli be used for cooking?

Of course, as for the practice, you can go to Baidu to search for vermicelli, which is universal.

How to eat kudzuvine root vermicelli

How to eat kudzuvine root vermicelli

Why is the kudzuvine root powder I bought in the supermarket black? I like vermicelli. Can I eat it?

Never seen kudzu root powder. It's all white powder. Are vermicelli sweet potato powder? Xiao Wu's pueraria powder is good. Don't be fooled again.

How to eat kudzu root vermicelli?

How to eat:

1. Soak in warm boiled water for 5- 10 minutes, take it out, put it in a pot and mix it with water of about 1: 5, and put the required ingredients together for cooking.

2. Soak in boiling water to soften, take it out and add ingredients such as soy sauce, vinegar, monosodium glutamate, Chili powder and cooked meat slices. Mix and serve as a cold salad.

3. Soak this product in hot water, soften it and put it into the prepared hot pot to eat.

How is kudzu jelly made?

Practice: 1, add 1 Ge Fen and nearly 4 parts of cold water, stir until Ge Fen is completely dissolved in water, then put it in a pot, stir slightly while burning until Ge Fen changes from white to transparent color, then turn off the fire, put the cooked Ge Fen into a square lunch box, let it cool slightly, put it in a refrigerator, and freeze it for a certain period of time before it condenses into a block.

2. Take out the jelly frozen into blocks, put it in a flat plate, cut it with a knife, and draw out the required blocks;

3. Put the cut bean jelly into the dish, sprinkle with chopped green onion, and pour the right amount of June fresh soy sauce (or other soy sauce), the right amount of vinegar and Chili oil.

About the nutrition and efficacy of pueraria lobata powder, pueraria lobata powder contains more than ten kinds of amino acids and trace elements needed by human body, among which calcium, zinc and phosphorus are the highest, and pueraria lobata powder is rich in "sun" elements, which has certain anti-cancer effect. Ge Fen also has the functions of promoting fluid production to quench thirst, resisting bacteria and detoxifying. It has a good therapeutic effect on diarrhea caused by coronary heart disease, sore throat, tongue pain and common cold, and can also treat common cold, apoplexy and headache, treat thoracic diaphragm, stop bleeding and diarrhea, dredge small intestine, expel pus and break blood, relax bowels, relieve alcoholism and treat diarrhea caused by weakness of spleen and stomach.