Stewed chicken mushrooms Northeast Lapi catfish stewed eggplant sauce skeleton spiced chicken meat roll big bone stick smoked banana goose stewed sauerkraut paper pot Bazhen mushroom sausage ham Chinese cabbage sweet and sour bitter gourd fish head bubble cake mushroom yam rotten cabbage mixed with shredded pork Musu persimmon crispy rotten tendons braised deer Ding Xiang fish golden meatball cucumber mutton Sixi roasted bran skin braised dog meat with double crispy garlic paste. Beans, shredded silk, landscape, special bone soup, pork intestines, ginger onion, steamed carp, ginseng chicken, chrysanthemum, pork intestines, elbow meat, cucumber, cold salad, shredded green pepper, stewed cabbage, spiced sauce, beef, fried tenderloin, stewed tofu, soft-fried fish, Hongqiao mutton, fried pork slices, braised beef, braised pork and braised pork. Sauté ed sliced Chinese sauerkraut with potherb tomato, white meat with double mushrooms, green bamboo shoots, pine nuts with snow rot, vermicelli with white meat with mountain pepper, fried prawns with garlic on both sides, golden fragrant garlic, stewed Chinese sauerkraut, stewed raw and cooked meat and stewed pig's trotters.

Home-cooked Douchi pancake chicken stewed with hazelnut mushroom, northeast pickled cabbage, diced chicken, fried dried bean curd mustard tuber, fried chicken strips with sweet-scented osmanthus shrimp, fried rice noodles strips, crab powder, ginseng bean curd soup, dried mushroom roast duck waist, three fresh fish mother sauce, purple abalone juice, pickled melon fried shredded pork, fried Toona sinensis fish stewed chicken with garlic slices, roasted frog legs with scallion oil, broad beans, preserved vegetables, persimmon, dried mushrooms, dried vegetables. Duck blood and abalone large intestine Sheng Chao stir-fry stir-fry stir-fry stir-fry chicken butyric acid stir-fry chicken diced chicken, crispy crystal shrimp, frozen red mushrooms and fungus stir-fry chicken diced chicken butyric acid stir-fry chicken, frozen silver carp tofu, sliced hibiscus chicken and bell pepper roast, tofu stew, dried bamboo shoots and tomato juice, sliced grass carp in phoenix peach blossom, Cui Tong sauce, roasted meat, mushroom braised chicken, scallops, braised tofu, golden crispy. Frozen mandarin ducks, fried taro boxes, pickled vegetable vermicelli and frozen tofu, stewed mutton hoof, braised fish, taro, fried bean, bitter gourd, barbecue, steamed meat, preserved eggs, preserved ducks and eels mixed with honey. Spicy noodles with bamboo mesh tenderloin, garlic flavor, refreshing belly, sauerkraut, squid dishes, shredded beef, oil cabbage rolls, sesame cabbage stewed pork intestines, spinach eggs, sauerkraut ribs stewed with three fresh mushrooms.

Stir-fried pork liver with Chinese cabbage, fried frog legs with homemade blood sausage fermented bean curd lettuce and winter mushroom, fried fresh mushrooms and pork slices, braised catfish head, spicy and hot fish vermicelli, spicy and white meat wild pepper and shredded beef, dried leek and honey juice, braised Chinese cabbage with golden legs and slippery eggs and sliced beef in oil, grilled pickled cabbage, celery, shredded fish with Jude, stewed white radish with whitebait beef soaked in hot and sour radishes and eggs, dried bamboo shoots and roasted mung bean sprouts, and mixed with dried shredded cabbage to brew cucumbers and cucumbers.