Simple sushi is sushi flavor. The so-called simple sushi is sushi made by wrapping rice with laver without any ingredients on it. This kind of sushi tastes quite good. You can enjoy the delicious taste of roasted laver and the sweet smell of rice.

The method of making this kind of sushi is to buy roasted laver first, then steam the rice. When making it, put the laver on a bamboo curtain and then spread the rice on it. The key point is to put some vinegar and salt juice on the rice. After putting vinegar juice on it, it will bring out the umami flavor in laver and make the rice soft and delicious.

You can put sour radish or ham sausage and other ingredients on the rice, then roll the bamboo curtain and wrap the rice in seaweed. After rolling, cut the sushi into pieces with a knife and put it on a plate. Actually, I prefer this simple sushi to fancy sushi, because it can get the most essential taste.

I often cook sushi at home, because I seldom eat laver, so in order to make myself eat more laver, I will cook sushi myself. Some people will sprinkle mustard sauce and ketchup when eating sushi, so it may taste more flavorful. Personally, I still like to eat the most primitive sushi, just dip it in a little fresh soy sauce and add a little mustard.

The key to making sushi is to hold rice, which is a technical job. Many excellent sushi masters have practiced this skill for several years. The rice has to be held by hand before the rice flavor can be adjusted. Moreover, the rice I have eaten tastes more delicious and has good elasticity.

Sushi originated in Japan, and both China and China belong to Asia, and the two countries have a long history, so our diet and aesthetic categories are similar. In terms of finding delicious food, we think that it is delicious to keep the essence of ingredients. Japan is similar to us in this respect. The Japanese have already regarded sushi as a staple food, so simple sushi is more popular in Japan.